1. instruction of meat mincer, meat grinder
Frozen Meat Mincer is a necessary equipment for meat processing and widely used.
The meat Mincer can cut the frozen meat into different pieces depend on different situation. Without unfreezing, Muscle fiber tissue of the meat could not be harmed, little temperature rise of the meat can let the meat keeping fresh long time.
Through this procedure also make full preparation for bowl cutting or mixing.
2. Description of meat grinder :
1) Suitable for industrial, restaurant ,butcheries and commercial for sale,etc.
2) High hourly production rate, used to mince meat.
3) Internal mincing group to reduce the overall dimension.
4) Sturdy and safe, easy to use and clean.
5) Internal mincing unit in polished stainless steel. Body in stainless steel.
6) Self-sharpening stainless steel plate and knife. Reversing switch.
3.  Features of meat grinder:
1).The whole body with high quality stainless steel,good product structure,firm and durable;
2).Luxury and elegent design,easy to clean and easy to operate;
3).Easy to operate and clean;
4).The quality is strictly controlled,confirmed by the international sanitation standard.
This machine can cut frozen meat directly to ground, reduce the loss of nutrients and protein of meat, through change the hole blade to produce different meat paste or meat loaf. Does not harm the muscle fibre, the product has no obvious heat up, extend the shelf life of products. My company production of meat grinder contact with raw meat parts are made of high-quality stainless steel materials structure design is easy to remove the cleaning, twisted dragon axial lead big, into the mouth, smooth feeding, high production efficiency. RouLiao design is reasonable, low temperature, good for keeping fresh.

4. Parameters of meat grinder, meat mincer machine: