Widely used vegetable slicing machine vegetable cutting machine for Kitchen of restaurant and school use

Introduction for vegetable slice machine

1)This vegetable cutting machine is simulated on the principle of hand cut vegetables

2)It can cut vegetable into many kinds of shapes,

3)It widely adapted to the hard, soft all kinds of roots, stems, leafy vegetables

4)Reasonable design , superior performance, simple operation, good adaptability

5)Keeping hand cutting effect.

 Detail introduction for  vegetable slice machine

1) Raw material : it’s applicable to Leaf vegetable: like shallot , celery ,leek, cabbage can be cut in to strip Bulb group: like carrot, potato,bamboo shoot, onion,ginger, pepper ,cucumber and other kinds!

2) Shape : The finished shape can be slice , strip , block, cube ,sect and so on , widely used in restaurant , small vegetable company, and other food industry !Whole machine is made of stainless steel !

3) The whole machine includes the rack conveyor, belt of the vegetable press, slice device, speed –adjusting box, and motor

Features of  vegetable slice machine

1.It cut various roots vegetables,carrot, potato, sweet potato, bamboo shoot, onion, eggplant, cucumber leaf vegetable Spinach, Leek, Celery, Cabbage and Cucumber, eggplant.

2. It fits the user of in the Kitchen of restaurant and school or vegetable retailer, Food processing factory.

3. With different kinds of disc knife, you can cut them into different shapes.

 Technical parameters for vegetable slice machine

Model	RBQC-660		RBQC-1000
Capacity	665kg/h		1000kg/h
Motor	0.75kw		1.5kw
Rolling speed of driver plate	445r/min		445r/min
Cutting speed of blade	151,281,531times/min		151,281,531times/min
weight		120kg	220kg
Size(MM)	905*465*745		1305*515*1055