This is a snack machine use to make China traditional snack MAHUA, Dough twist  or we can call it China Pretzel. This machine help dough into twist shape and then fry them in oil. It can produce 2,3,6,9 streams, with many kinds of flavors, such as ghee flowers, brittle hemp flowers, soft hemp flowers, etc. The end products are crisp and beautiful in design. The machine can be more than 10times higher than manual production.

Features of Electric fried dough twist machine Bread Twisting extruder Machine:

1. Advanced technology and has a strong competitiveness. It adopts 3 groups 6 couples of anchors to press, not changing the nature of the flour. The appearance and quality of the manual twist has the qualitative with the artificial manual twist, increasing the market competitive power.

2.Various strands ,styles, flavors and colors. It can produce 3,6,9 streams manual twist and so on. It can also produce double colors , three colors or 2 and 3 flavors.

3.This machine is compact flexible, automatic transmission, automatic cut off, length can free adjustment, match 3,6 strands of mold, the additional match an alternate mould, users according to the need to stamping die holes.

4.Small size, can be directly connected with the fryer, manual twist to be automatic into fry, the biggest characteristic is Fried effect is very good, can with manual twist comparable.

5. The main components of our machine are made from food special stainless steel material, transportation surface and molding components use special anti-adhesion technology materials 

6.High quality stainless steel material which can meet the standard of food hygiene.

Main Technical Parameter of Electric fried dough twist machine Bread Twisting extruder Machine:

Pictures of Electric fried dough twist machine Bread Twisting extruder Machine:

 Usage method of Electric fried dough twist machine Bread Twisting extruder Machine

1.Before and after starting the first gear and lubrication parts refueling (external with butter, internal use of health oil), turn on the machine to see whether the direction of rotation is correct, listen to whether the machine abnormal sound.
2.The knife will be painted with cooking oil, so as not to stick knife, twist through the belt conveyor cutter automatically cut off, while cutting off the broken ends crushed, fried when the twist will not break the end of the head. Cutting off the twist can be carried into the oil pan through the conveyer belt.
3.The installation of mold, first with edible oil or water will mold penetration, and then installed in the machine. After starting the machine, first cut the material into the size of the steamed bread and put it into the feeding hopper, then feed it automatically by the feeder. It needs a little slower to start discharging. When the produced twisted dough is smooth, then it needs more discharging. After the shutdown, with tarpaulin or plastic cloth will be exported and the feed hopper stopped, so that next time when the surface dry reproduction or jam, such as long time stop production, the machine will face in the Qing clean rub oil, remove oil in the die head to invade, so that next time.