Chocolate fountain machine

Description:

This machine services as advanced chocolate pourForming equipment that integrates mechanical control and electric control. Full automatic work program is applied throughout the flow of production, including mould drying, pour, vibration, cooling, demould and conveyance. This machine helps to produce pure chocolate, chocolate with filling, twocolor chocolate and chocolate with granule mixedpoured. The products enjoy attractive appearance and smooth surface. The machine can accurately fix the feed quantity.

Feature of chocolate fountain making machine:

1.Using a new generation of fever ways, more energy-efficient; melting chocolate quickly and directly, adjustable temperature, heating stability, not destroying the chocolate ingredients. 
2.Simple operation, easy to clean, quick installation. 
3.Whole machines (including the spiral rod) are stainless steel, heavy body and durable. 
4.Advanced wear-resistant sealing system, that allows the machine last longer and so on. 
5.After a long test and destruction test, security and trouble-free.
6.Making chocolate fountain steadily.

Specification of chocolate fountain making machine:

Application:

Tea restaurant equipment, coffee equipment, westernstyle food shop equipment, drink shop equipment, and Chinese food shop equipment, leisure food factory equipment.

Picture of machine:

packing:

shipping: