professional automatic steamed bun making machine

 Brief introduction

The product is especially suitable for processing flour bread, forming a bun, smooth appearance, food taste sweet. Widely used in organization, school dining room, steamed bread processing unit.

Feature:

1.Stainless/carbon steel 

2.Easy to operate and clean 

3.The mensurable part adopts machine clutch,so it is more reliable,more safe and more convenient to be maintained and operated.

4.dividing and rounding the dough ball equally.

Parameter of Round steamed breat making 

Parameter of Square steamed breat making machine

Maintain of steamed bread making machine
1.When we are use this machine, please donot forget add lubricating oil in the outside bear,At the same time, when we are delivery the machine,we are add the full gear oil in the reduction box, please donot forget change it every half year.
2.When we are finish steam bread, please donot forget clean forming rooler, but we cannot clean it with spray.