Peanut Butter Pistachio Paste Processing Equipment

Roasting---Cooling--Peeling--grinding--Mixing--filling machine

We also could design it as clients' requirement.

If you intrist in our product, please contact with us.

Peanut Butter Pistachio Paste Processing Equipment

1. Peanut Butter Pistachio Paste Processing Equipment  --Roasting: 

Batch roaster’s working temperature is 200-210 ºC, 20-30 minutes. Use batch roaster will bake some delicious smells.

2. Peanut Butter Pistachio Paste Processing Equipment --Cooling: 

Peanut will be send cooling belt to cool.

3. Peanut Butter Pistachio Paste Processing Equipment--Peeling: 

Put the roasted peanuts into peeler to take off the red skin, the double rollers will frication the red skin, the simple cyclone system will suck the red skins, most of them will be put in half-piece, then fall to the selecting conveyor, the over-roasted andun-blanched peanut kernel is picked up by manual or mechanical.

4. Peanut Butter Pistachio Paste Processing Equipment--grinding: 

Using colloid grinder to grinding, the fineness of grinding is controlled below 7μm, temperature of grinding is controlled below 68C.

5. Peanut Butter Pistachio Paste Processing Equipment --Mixing: 

Make the butter more homogeneous.

6. Peanut Butter Pistachio Paste Processing Equipment --Packing: 

By the filling machine, the finished peanut butter is packed into 100g/200g/500g/1000g bottle.

 Our other nuts machine:

https://zztaizy.en.china.cn/