Introduction
This dry ice making machine designed for scientific experiments, low-temperature medical, food catering, stage art for the preparation of a small amount of dry ice and design

Dry ice is made from carbon dioxide. Carbon dioxide exists in nature.

Carbon dioxide emits from manufacturing plants during a variety of production process.

In a number of countries, carbon dioxide from factories are collected and compressed into liquid state and then sent to other production plants for the manufacturing of carbonated drinks, fire extinguishers and dry ice etc.

Dry ice is made by compressing liquid carbon dioxide to the solid state. The temperature of dry ice is around minus 78 degree Celsius.

It is commonly used as a quick cooling agent and for cleaning purpose.

Food grade carbon dioxide is used for manufacturing dry ice for the food industry.

Dry ice is mainly used for cooling food stuff, particularly during transportation.

The process is simple - just put food items into a Styrofoam box and add a pre-determined amount of dry ice.

Alternatively to put dry ice directly into the storage compartment of a truck can produce the same effect.

Dry ice is commonly used for storage of ice cream, aircraft meals, vaccines and fresh meat.