Introduction:
This equipment is mainly used in drying fish, medicine, sesame, vegetables, fruit, seafood,

flowers,

such as ginseng, red ginseng, ginseng, angelica, cordyceps sinensis, honeysuckle, conventional,

schisandra, astragalus and konjac, yam, maize seed,  seeds, pumpkin, onion, spinach, brake,

wild,

carrots, celery, cowpea, chili, beans, tomatoes, mushrooms, mushrooms, agaric, garlic, ginger, raisins,

kiwi fruit, banana, litchi, longan, apple, hawthorn, persimmon, scallops, dried fish, kelp, vinasse,

chrysanthemum, rose dry food processing, etc. The productivity is high and with low consume.

There are trolleys with shelves inside the dryer and many plates on the shelves. You can put your fish

in the plates, and then put the plates on the shelves. There are wheels on the trolleys you can push them out of the dryer to put on fish.

The inner wall, the dryer and the plates are stainless.

Main Features

1 The three kinds of heat source used for heating are steam, electricity, both steam and

electricity.

2 Operation temperature: steam,50-140°C,Max.150°C; electricity, 50-350°C. The temperature

can be controlled

automatically. Moreover it can be recorded through recorder.

3 The inner wall of oven body is fully welded . Every place of transition adopts circular arc and

no dead.

4 The seal property of whole machine is good . Being adopted unique guide rail seal apparatus, the seal property can be

guaranteed.

5 The air inlet is equipped with high effective air filter and the damp exhaust outlet is equipped with middle effective air filter. 
6 The double doors of oven adapt mechanical interlock apparatus.

7 All parts inside the oven can be assembled and disassembled quickly in order to clean

conveniently.

8 The control system has text display and touch screen for your choice.

9 The whole machine is in conformity with the requirements of GMP.