Food sterilizer simple introduction


The horizontal sterilizing pot is applicable for sterilizing the tinned oral liquid ,meats ,cans ,beverage and medicine in high temperature.At the same time it can test and conduct a vacuum test after the canning,locking and sterilizing .This sterilizing pot uses the round cylinder taking the compressed air as reaction force. The canned materials can be cooled quickly and used compressed air as reaction force to keep the glass bottle from breaking ,its cap falling off and loosing after they have been sterilized in the pot .

Main Features

1. It is heated directly but it is cooled indirectly. The cooling water and sterilizing water are not mixed together, avoiding the secondary pollution.



2. It does not need water sterilizing chemicals and the high temperature can contribute to the sterilization in a short time.



3. A small quantity of sterilizing water can circulate quickly to reach the expected sterilizing temperature.



4. Multiple-step temperature raise and down can keep the color and flavor of food production.



5. Low noise, energy saving, water saving and environment protection.



6. It can save space and labor. It is operated easily.



7. Precise pressure control system can ensure food package won’t change in cooling period, especially inflated packaged food