sugar cooking melting kettle/jacketed cooking pot for jam

Sandwich pot, also known as steam pot, cooking pot, steam pot sandwich. Sandwich pot is widely used in confectionery, pharmaceutical, dairy, wine, cakes, preserves, beverages, canned food, lo and other food processing, but also for a large restaurant or canteen soup, cook, stew, porridge, etc., food working to improve quality, reduce time, improve the working conditions of good equipment

Main Features

Efficient heating

Sandwich pot with a certain pressure steam as the heat source (also optional electric heating), sandwich pot with a large heating area, high thermal efficiency, uniform heating, the liquid material boiling time is short, easy to control the heating temperature and other characteristics.

Safe and convenient

Layer sandwich pot pot pot (inside pot) using acid resistant austenitic stainless steel manufacturing, with pressure gauge and safety valve, good looks, easy to install, easy to operate, safe and reliable.

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2 classification edit

1, according to the structure is divided into: tilting pan sandwich, vertical (fixed) pot sandwich structure

2, divided by heating: electric heating sandwich pot, steam heating sandwich pot, gas heating sandwich pot, electromagnetic heating sandwich pot.

3, according to the needs of the process using a stirred or without stirring device.

4, Yi big sandwich pot according to the sealing can be divided into: no lid, flat lid, vacuum type;

the whole frame

Fixed mainly by the pot and brace composition;

Tilting mainly by tilting the pot and stand composition;

Stirred the pot by the main body and the stirring device components.

Pot

Is a double structure composed of inner and outer spherical form pot body composition, mezzanine pass into the steam heating.

Feet

(A) Vertical Sandwich pot: a triangular pyramid form, Tubular.

(B) Tilting sandwich pot: channel steel scaffolding.