Introduction of the   chicken/fish/beef vacuum tumbler machine

Tumbling is also called  rolling friction, collision, squeezing, it is the most key block type of western-style meat products production procedure. It is a representative of the organic combination of chemical and mechanical action role. It has a big effect on the product section, ratio, texture, colour and lustre .

It is a necessary meat processing equipment, which is used with vacuum mixing filling machine, frozen meat cutter, machine pressure fat meat and sausage filler, dice the frozen meat, frozen meat pressing machine and other applicable. It can improve the production and the taste.

Features of the   chicken/fish/beef vacuum tumbler machine

(1) Increase meat adhesive force and elasticity

(2) Reduce the meat broken rate

(3) Enhance production rate and water retention

(4) Tenderize meat and make the structure stability

(5) Well taste and good apparence 

(6)made of high quality stainless steel, compact structure, low noise, smooth operation, 

reliable performance, simple operation, high efficiency…

Main Features

1. Set rolling and kneading total time setting intermittent time rolling and kneading and vacuum.

2. Reverse rolling and kneading; Are turning the material.

3. Intermittent rolling and kneading, enhance the meat to the Zens strong product elasticity, and to improve products, prevent slice slice sex generated during the break.