Introduction of fruit pulper:

Preparation before using fruit pulp machine

1, the machine is installed on the basis of sound, then tighten the foot screw.

2, open the cylinder, cleaning it, pls note that do not let the water leak to the motor.

3, adjust the scraper and the screen wall space for 7.5mm~2mm;

4, adjust the angle of the blade spiral .

5, hand rotating spindle to confirm if it is flexible, cover the cylinder and tighten it .

6, before feeding, thick skinned fruits should be peeled.

7, the processing fruits and vegetables should be cleaned.

8, Connect the power supply. Open the power, to check if the machine operate normally and the sounds is normal .

Main Features

Operation of fruit pulper:

1.Switched the power, then the motor started.

2, feeding appropriately, uniform, do not feed too much, affect the juice rate;

3, when feeding , do not throw the hard, dirty things into the cylinder;

4, always observe the local stone export slag, peel, peeled, seeds and vegetables are fresh, such as juice is not the net, the beating plate spiral angle adjustment. This may be extended for fruits and vegetables in the barrel scraping and grinding time;

5,when finishing the use, cut off the power , open the cover, remove the funnel, wash the machine clean.

Single Channel pulp machine

 Double channel beating machine

This machine is widely used in fruit and vegetable pulping.

For the fruit, such as: orange, grapes, kiwi fruit, meat, red bayberry, peach (to core), a result, the sauce, stone fruit seed, skin can be separated, for the vegetables (tomato, pepper, cut off), celery (cut), a vegetable juice, vegetable bar isolated, it is an ideal machine for making jam, fruit juice, vegetable juice.

Technical Parameters of fruit pulper