soya milk sterilization machine/uht milk sterilizer machine/uht soymilk sterilizer

Feature OF  Milk Sterilizing Machine:
1.Milk cans is divided into three layers, the outermost is a thermal insulation layer, middle layer is a hot water sterilization, layer is the milk.
2.Above milk cans are stirring device, made by mixing plant mixing milk milk heated evenly.
3.pasteurization machine: low temperature sterilization.Utmost to keep the original sweat taste of products.4. bean curd, fermented lactic acid products is fast, easy to bad, use the acid, the harm of human body excessive use pasteurized can speed, high efficiency, and increase the product 

warranty OF air, water and surface sterilization.  .
4.Bactericidal effect is good, little noise, speed adjustable durable, safe and reliable, and automatic temperature control and adjustment, the operation is simple and convenient.

Application  OF food, disinfection cabinet:
Mainly used in the milk ,air, water and surface sterilization.
Widely used in hospital, food, disinfection cabinet, water treatment equipment, food and beverage processing and packaging equipment, food factory, cosmetics factory, milk factory, brewery, beverage factory, bakery, cold room, etc

Technical parameter: