Autoclave Food Sterilizer, Autoclave Machine

Autoclave Food Sterilizer, Autoclave Machine 

1 According to the material divided into carbon steel type and stainless steel type.

 2 According to the sterilization method divided into spray type, water bath type, steam typeand rotary type.

3 According to the heating method divided into steam heat type andelectric heat type.

4 According to the structure divided into single-deck type, double-deck type,  two-pot parallel type and three-pot parallel type.

 Features:

A. Suitable for all heat resistant package material including glass container;

B. Safety interlock Device for quick closure of retort, to ensure the safety of operator;

C. Quick heating, only need about 6-12 minutes to reach the sterilization temperature;

D. Uniform heat distribution, no blind angle;

E. Adopting the multi-phase process for rising and dropping of temperature, minimize the temperature difference between the surface and center of packed food, maintain the flavor and nutrition of food. Mild heating and cooling process can protect the fragile container and glass container;

F. Direct heating by steam and indirect cooling by continually recycling the water through the heat exchanger, avoiding secondary contamination to the food package;

G. Employing soft water for sterilization to avoid pollution to the surface of package; no special requirements for cooling water which reduce the cost of sterilization;

H. Siemens PLC automatic control system and touch screen, easy to operate;

I. Pressure control system can adjust the pressure in the tank automatically and precisely in case the packages break or deformation during sterilization process;

J. Monitoring temperature ensures food safety, saves energy, reduces production time and assists in providing the best quality product.

K. System will make alarm calls automatically when the temperature, the pressure, the water level, or any other kinds of error occur.

Technical Parameters: