design rice mill machine hulling and polishing rice

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1. Brief introduction of home use rice mill machine 

The rice milling machine is mainly used to peel the skin of paddy to rice and separate the bran

from the white rice.The rice and bran will come out by two different outlets.

The home use rice mill machine is a kind of comprehensive equipment. This rice mill machine can complete all the processing works from cleaning grain, hulling grain to milling rice.

As for husk, chaff, blighted grain, as well as polished rice, they are all pushed out of the machine separately.

Also, this auto rice mill machine is a comprehensive expression for all the good qualities of varied kinds of rice-processing machines. For instance, it is arranged with a comprehensive view of situation and is designed rationally. After being processed by rice mill machine, rice consists of less chaff and few of them are damaged (broken). The neatness of such rice may be up to above standard 

2. The detailed parameters of home use rice mill machine

3. Working principle of home use rice mill machine

Firstly, paddy enters into the auto rice mill machine through vibrating sieve and magnet device;

Then, passes rubber-roller for hulling.

After, air blowing and air jetting to the milling room, the paddy finishes the process of husking and milling in succession.

Finally, husk, unripe paddy, and white rice are expelled out of the machine respectively. The dust collector collects the fine rice husk.

5. Features of home use rice mill machine 
1. This machine can remove paddy husk, whitening rice, crush rice husk at one time;

2. The rice milling machine is easy to operate with less power consumption and high productivity;

3. with Iron roller that the rice has low breakage;

4. Low temperature when working.

6. Working procedures of home use rice mill machine

Rice goes into machine via vibrating screen (removing stones) and magnet unit (removing little piece of steel),

and then passes through hulling room (remove the yellow husks), winnowing room, milling room (remove the

brown chaff, and then become white rice), and blowing room in turn.