Specifications

CEcertificate vacuum tumbler, massager, meat tumbler,meat processing machinery,tumbling machine, tumbler machine,rolling machine

CE certificate vacuum tumbler, massager, meat tumbler,meat processing machinery,tumbling machine, tumbler machine,rolling machine

Tumbler, vacuum tumbler, massager for massaging, mixing, marinating meat. meat tumbing machine,meat processing machine,for meat curing

Propeller is designed distinctively, positive rotation for rolling, kneading and knocking, inversion for massage.
Control positive rotations, inversion, intermission, charge, rotation rate, vacuum and atmospheric pressure according to customers
requirement and could realize independent assortment. Adopt PLC, soft startups; touch screen control that can store 100 formulations.
Vacuum intake. Meat output in inverse rotation. Breathing-style process designed to make sure rolling and kneading under both vacuum
and regular state to shorten processing time. Bigger intake hole can put in powder or other additives easily.

Mode	External Dimension	Volume	Capacity	Power		Vacuum	Rotation Speed		Weight
Mode	External Dimension	Volume	Capacity	motor	Vacuum Pump	Vacuum	Double speed	Regulating speed	Weight
GR20	675×470×580	20	10	0.37	0.12	-0.09		12	30
GR50	1300×860×940	50	20	0.45/0.75(0.55)	0.55		6/12	4-12	200
GR100	1370×860×940	100	20-50	0.45/0.75(0.55)					220
GR200	1300×915×1265	200	50-100	0.45/0.75(0.55)					285
GR500	1580×1115×1530	500	200-300	0.85/1.5(1.1)	1.1				300
GR1000	2190×1300×1720	1000	400-600	1.5/2.4(1.5)	2.2				730
GR1600	2225×1500×1940	1600	800-1000	2.2/3.3(3)	2.2				1242
GR2500	2695×1745×2130	2500	1200-1400	2.2/3.3(4)	4			3-12	1598
GR3500	2750×1945×2300	3500	1600-1800	2.2/3.3(5.5)	4			3-8	1794

Vacuum Rolling and Kneading Machine can provide a physical process of diced meat energy transformation,an indispensable tachnology of meat process,and is asort of available approach to accelerate souse speed,proceed mechanical treatment to diced meat through rolling and kneading,increase the abstraction of salt soluble albuminoidal,improve the rate of manufacture and product quality.

Structure: Vacuum Tumbler is composed of frame, tumbling system, vacuum system and electric part. From frame to inner-barrel adopts SUS304 stainless steel.

Control: Control panel with function keys, computer control.

Feature:

1. Vacuum feeding-in. Meat rotate, flip up-and-down and mutual impact in the machine which great achieve the massage and preserve effect. Under vacuum condition, pickling solution could be absorbed into the products evenly. Excellent resilient and nice taste.
2. Operation instruction such as clockwise rotation, counter-clockwise rotation, vacuum, common pressure all controlled by computer. Customer could adjust the operation program according to their demands.
3. Low noise, reliable performance. Easy to operate and cleaning.

Application: All kinds of meat processing.

Technical parameter

Packaging & Shipping

ply-wooden

Our Services

1. Technicians will be sent if necessary, to install and adjust the machine perfectly. Besides,

train your workers for the correct usage and daily maintenance.
2. Any spare parts you need will be sent to you directly from us.
3. Anything wrong with the machine, we will reply within 8 hours. Technicians will be sent

to your working site if you can not solve it under our guidance.

Welcome to contact us and we are at your service 24 hours.