Product Details

China widely used newest hot selling commercial meat smoker/meat smoke house

Product Description

Pictures of commercial meat smoker/meat smoke house:

QXZ Smokehouse:

Keywords:Smoking house

Smokehouse oven

Smoke oven

Meat machine

Sausage machine

Smoking House is designed for smoking, cooking, baking, drying and cleaning.

Smoking House machine is completely made of stainless steel SUS304.

Advanced multi-functional Smokehouse.
-Computerized Auto Control Mode: Big touch screen. Parameters can be shown in one control interface. PLC Controlled

-Connecting with computer and printer that can control the smokehouse remotely and print out the recipes, humidity and temperature. 100 recipes can be stored.
-Unique Air Circulation System,
-Independent Smoking Generator or Smoking generator installed inside the door for 50kg’s smokehouse.

-Adopt advanced inner circulation smoking system that even can generate smoke in low oxygen state.
-Effective Auto-Cleaning System

-DQXZ is electrical heating ,no need boiler

-QXZ is steaming heating, the buyer will prepare for a boiler in buyer’s plant

- inside of smokehouse, have the trolley for hanging the sausage and meat product.

- the customer can choose the stick for hanging the sausage line

- 1/1 means, the smokehouse include one door and one trolley inside.

- 1/2: one door, two trolleys inside

- 2/2: two door( front door for feed the uncooked product, the back door for final cooked product; two trolleys inside )

- 2/4: two doors, four trolleys inside

Two kinds: one is that two doors are in the front,(square shape for the smokehouse) the other is that front door, and back door.( channel shape)

- you can set the parameters on the touch screen, for the time, temperature, and humidity,also can monitored. For the steps, you also can set, for steaming and cooking step, smoking step, drying step

Material:

SUS304 Stainless steel

Heating Form: Steam heating

Doors: Two doors/One door

Trolley: Two trolley, each 250kg, totally 500kg.

Specifications

Steam heated smokehouse for processing sausage, ham, bacon, poultry and fish products.

Standard function

Reddening, Drying, Cooking, Smoking and optional backing and cold smoke

Main Tech. Parameter:

1. Max. temperature: 100°C

2. Capacity : 2 trolleys (ref.500Kg) 1 trolley (ref 250kg)

3. Dimension (ref. the outline drawing) and trolley size.

Computerized automatic control, big touch screen. Parameters can be shown in one control interface. 100 recipes could be restored.

Smoke Generator:

External woodchip fired smoke generator with adjustable smoke amount and density and fire alarm.

Material: SUS304 Stainless steel, wood was put in the hopper, when there is smoking signal from PLC, electric heating the woods to generate smoke smell. The dust will fall into the locker.

Characteristic:

1. Vertica RUN-FLOW air technology to guarantee the consistency

2. Touch-screen and PLC control

3. Automatic clean system

4. Modular unit with full-welding stainless steel construction

5. Ramp design for trolley

Installment Sample (Pictures was took in Customers’ Factory)

The machine could be used for kinds of sausages.

Package Details:

Fumigation Wooden Case

Technical Data:

Type	Capacity (kg)	External Dimension (mm)	Power (kw)	Steam Pressure (MPa)	Max High Pressure Temperature (℃)	Max Low Pressure Temperature (℃)	Air Consumption (kg/h)	Weight (kg)	Trolley (set)
QXZ 1/1	250	1275×1140×3268	6	0.4~0.8MPa	100	≤100	70	1200	1
QXZ 1/2	500	2520×2250×3268	10				140	2400	2
QXZ 2/2	500	2530×2260×3278	10				140	2500	2

Our Services

1. Technicians will be sent if necessary, to install and adjust the machine perfectly. Besides,
train your workers for the correct usage and daily maintenance.

2. Any spare parts you need will be sent to you directly from us.

3. Anything wrong with the machine, we will reply within 8 hours. Technicians will be sent
to your working site if you can not solve it under our guidance.

Welcome to contact us and we are at your service 24 hours.
call me 0086-15830671682
skype: hellosunny168

Advantages

ALL ARE BASED ON ISO QUALITY MANAGEMENT SYSTEM AND WITH CE MARK

1.European technology ,adopt SUS304/316 stainless steel in compliance with HACCP standard, easy to be cleaned up.

2.PLC control ,CAD programmed control ,seting the data as different products.

3.Wholly welded machine body stable and low noises.

4.Adopted international advanced technology. Be changeable with imported cutters.

5.Auto protection design to make sure safe operation.

6.Little meat temperature change , benefit to preserve freshness.

7.Adopt good quality stainless steel ,knives are made of imported material,and imported knives can be another option . for the sasuaeg stuffer, our parts can exchangable with HAMDTMANN ,VEMAG etc brand. our GC6200 is toatally same with VF620 handtmann brand. the meat pump parts are the same with handtmann.

8.Key parts produced by advanced machine processing center(CNC lathe machine), ensure the precision of process.

9.Application include the processing of meat and also the processing of cheese ,vegetable , fruits, sweets and products of the chemical industry.

10.Parts:is built with INNOVANCE,EMERSON servo motor drive as drive system ,Mitsubish, BECHHOFF and ABB water-proof button etc imported famous brand.

Company Information

My factory is mainly manufacturing the Meat processing machinery, including all kinds of frozen meat flaker, meat mincer, meat mixer,meat bowl cutter,brine injector, vacuum meat tumbler, sausage stuffer/filler, sausage clipper, smokehouse, sausage cutter and Multi forming and coating machine in application of all kinds of fast food (hamburger, chicken nuggets, fish finger, onion ring etc.),also pasta machines. All of machines are based CE and ISO 9001 standard system. The products have been sold to overseas market such as Southeast Asia, Europe, Middle East and South America and we will go on to develop more markets through many ways. Our factory has abundant manufacturing and export experiences, so we will offer excellent quality of products and best service for all our clients sincerely.

Certifications

FAQ

1. Are you manufacturer?
Yes, we are professional manufacturer of meat machines with 11 years’ experience.

2.What about the product quality?
a) Each machine will be tested more than 24 hours totally.
b) Noise level tested 70~75db.
c)we use good 304 /316 Stainless steel
d) for the engine and electrci parts, we use imported brand.

3.What about the price?
We only offer the reasonable price instead of high price. Different quality and with different price.

4. Can you arrange the installation abroad?
Yes, we already exported to southeast, Germany, and Africa etc. And some of them installed by our technology team.

5. Can you accept special order?
Yes, we have R&D center with years’ experience for meat machine. Welcome to visit us. You will
get the best service and product.
We do believe our company will be best choice among the Chinese meat machinery company.

commercial meat smoker/meat smoke house