Electric jacketed kettles are made of 304 stainless steel both inside and outside and have smooth and shiny appearance.

It can be manually tilted by using a handle on the side or tilted automatically making it easier and safer to pour the materials into the pot.

 Automatic Electric Heating Conducting Oil Stirring Wok Machine

Generally steam jacketed kettle is equipped with pressure gauge, temperature sensor, steam inlet, steam outlet, steam trap and safety valve.

The jacketed kettle are widely adopted in various food processing industries, such as sugar, sauce, curry, dishes, beverage, liquor, dairy, cake, chemical and medicine, etc., also can be used in large restaurants and canteens for boiling, cooking, frying and stewing large quantities of food.

TYPE

1. According to structure types

A. Vertical Fixed Jacketed Kettle

B. Tilt Jacketed Kettle

(The largest tilt angle is 90° and the tilting type is manual.)

2. According to art demand

a. No Stirring Jacketed Kettle

b. Stirring Jacketed Kettle

The pot with stirred device is stirring through top center. The speed reducer output shaft looped connects with stirrer shaft, is convenient to remounting and clean.

Two types of stirring can be chosen: general stirring and planetary stirring.