Introduction of  

Automatic Spring Roll Making Machine

This production line may manufacturer thickness 0.3-0.8 millimeter spring roll skin, the curry cutide, the egg skin, and may manufacturer other laminated food, suits in the food products factory, the hotel, the fast-food restaurant and so on.

Principle :

Principle: firstly, make the liquid according to the liquid manufacturer craft; after the liquid is heated and roasted by the round heating roasting, it becomes the fixed thickness the spring roll skin or other laminated food.

Main peremeters of  

Product show

Pre-sales services

* any concerns of our machine by email/phone will be replied ASAP within 24 hours

* according to the customers’ requirements and circumstance to make the best design 

* cost/benefit analysis

* to support factory layout

In the sale of services

* we are in charge of installing,debugging and training

* technical guidance of frequently asked questions

After-sales service

* one year guarantee for whole machine except of quick-wear part

* 24 hours technical support by email/phone

* calling, network or door-to-door service

* use friendly English software, user manual and detailed Videos/CD