Product Details

Ice cream cone baking machine automatic ice cream cone wafer production line

Product Description

Introduction of ice cream cone machine:

Features and advantage:

The development of this machine designed with humanization, simple operation, this machine is divided into the upper die and mould halves, when using temperature control knob, temperature by first tone up, wait temperature rise, upper die up, lower die fold, pour material, then will the OARS with lower die others in molding, about one or two minutes later, cone shaped, at this time will can pull up, upper die mould halves pulled open, cone will automatically fall into the following slide in and truckles out.

Applicable scope:

Tea restaurant equipment, cake room eequiment, coffee shop equipment, bakery equipment, western food shop equipment, liquor stores equipment, restaurants equipment, leisure food factory equipment factory, frozen fruits and vegetables processing equipment and other condiments processing factory.

Main peremeters of ice cream cone machine:

model	TZDST-2	TZDST-4	TZDST-12	TZDST-24	TZDST-32	TZDST-40
capacity (pcs/h)	50-60	100-120	300-350	600-800	800-1000	1000-1200
size(mm)	450350700	430430650	800700880	1050800900	1200800900	1050800900
motor power(kw)	1.5	2.4	6.5	12	15	12
voltage(v)	220	220	220	220	220	220/380
weight(kg)	54	95	200	330	380	330
baking time(mins)	1-2	1-2	1-2	1-2	1-2	1-2