Buy Direct From China Wholesale sugar coating machine /nuts chocolate coating

Introduction of   sugar coating machine

It widely used to process a variety of delicious food. The product centers include dr-

ied fruits, seeds, nuts, toffees, caramels, biscuits, extruded products, chewing gums

and chewy candies etc. The product coatings include syrup, sucrose, dextrose, poly-

ol and icing sugar etc. The sugar coating machines are suitable for confectionary pla-

nts, snack plants and other food processing plants.

 Parameter  of   sugar coating machine

Working principle of   sugar coating machine

1.The equipment is composed by rolling pot, machine frame, transmitting system, and 

heating system.

2.The shape of the machine is more suitable for coating of non-circular material or high             viscosity material. 

3.The cooperation of motor and reducer will reduce the processing speed to easy oper-

ation state. 

4.The heating system is composed by direct heating and hot air heating, you can use th-

em separately according to different requirement.

 Features of  c sugar coating machine

1.The character of automatic chocolate coating machine is, the tilting angle of the co-

ating pot is 30degree, under the coating pot can put an electric or gas oven, and other 

heating equipment. 

2.There is an electric blower equiped with the machine, the air tube put into the pot c-

an blow hot or cold air for different processing stage. The heating degree is adjustable. 

3.It can be used for sugar coating of different shapes food such as diamond, square,etc. as well as chocolate coating of peanuts.

Advantage

1.Reasonable price with high quality.

2.Best on-line and aftersales services.

3.Professional Chinese manufacture.

4.We service your 24 hours-7 days.

5.Manual and video will be sent if needed.

6.You can visit our factory at any time

More pictures of   sugar coating machine

Transport pictures

Final product

Cooperation process

If you are interested in chocolate coating machine, pls contact

me. Don't hesitate.