Factory supply japanese momo steam bun making machine siopao making machine
The machine adopts stainless steel and food grade material,attractive exquisite appearance of steam stuffed bun machine, beautiful and easy to operate.The filling volume, size of steamed bun and thickness of steamed bun skin could be adjusted according your requirements.Chinese steamed bun machine is our main and best popular machine in our factory also in the food industry.It is widely used in the hotel, school, goverment canteen and even familiar.
Features of Coxinhas Making Machine/Steam Bread Machine/steamed stuffed bun maker for sale
1. Improved surface-pressure transmission system, the greater the amount of lost face.
2. Improved scroll lose filling system for filling more smooth, uniform, solves vegetable stuffing buns go instability problems.
3. The circuit assembly better and more stable performance.
The lightweight body, reasonable design, compact structure, easy to move, not the space.
5. High-quality stainless steel, durable, beautiful, consistent with national food hygiene standards.
6. do 500--3600 buns per hour, product size in 15 grams --200 grams, can be adjusted.
7. products made uniform size, smooth, neat pattern, beautiful package than the manual.
8. yeast technology, old surface technology can produce.
9. Product diversification, can produce all kinds of stuffed buns, dumplings and other stuffed products.
| MODEL | VOLTAGE | POWER | OUTPUT | PRODUCTION SPECIFICATION | DIMENSIONS | WEIGHT |
| V | KW | PCS/H | G/PCS | MM | KG | |
| BZ-3600 | 220/380 | 2.4 | 2000~3600 | 20-150 | 1600*720*1600 | 350 |
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