manual dough mixer from Zhengzhou Taizy

Types 1 of manual dough mixer    

Description of manual dough mixer         

1. Dough mixer to process cereal flour doughs and pastries for pizza houses, bakeries and pastries.
2. This machine is automatic and electric, you just need to put the water and the flour into it, and then turn on the power, after a few minutes, you can get the dough you need.
3. The efficiency of this dough mixer is quite high; 15-25kg flour can be made into dough just in ten minutes.

Main features of  manual dough mixer

1. Single motors to achieve action & speed run and with a low speed to achieve a strong degree of mixing.
2. The special structural design, making a low friction temperature during mixing and making temperature of dough raise up slowly, stirring with a high success ratio.
3. A special design makes the dough take-in water amount rise up to 60% or more; saving production cost and enhance efficiency.
4. The use of imported electrical components and excellent circuit design , having overloading protection to extend the use life of design.

Application of manual dough mixer        

1. This series of mixers are applied to Inns, restaurants and food-processing plants, cakes and candy factory, hotels and passenger yachts producing snack cakes, fillings, but also for the pharmaceutical and chemical sectors modulation sticky resin paint, mixed raw materials and other reagents.
   

Parameters of manual dough mixer       

Pictures of manual dough mixer        

Types 2 of manual dough mixer  

Description of our manual dough mixer        

1. Floor dough kneader to process cereal flour doughs and pastries for pizza houses, bakeries and pastries.
2. The process consist on mixing the ingredients thanks to a stainless steel spiral mixer arm synchronised with bowl rotation (motorized not removable bowl).
3. Body is in painted steel, the multi-choose capacity bowl and spiral mixer arm in stainless steel
4. he transparent upside allows ingredients to be added without stopping the machine.
5. Equipped with a low voltage control panel with buttons, timer knob and safety device to stop the machine when theprotection screen is opened.
6. Delivered with central shaft for excellent kneading.

Construction of our manual dough mixer         

1. Constructed in painted steel
2. Spiral mixer arm and bowl in stainless steel.
3. Double speed
4. High capacity rounded-bottom bowl for easier cleaning.
5. Power: 1100 watts.

Main Features of our manual dough mixer         

1. Spiral dough kneader with motorized bowl (not removable).
2. Safety device to stop the machine when the protection grid is opened.
3. Low voltage control panel, with buttons and timer knob.
4. Central column for optimal kneading.
5. Working capacity: Multi choices to meet per the customers’ need.

Main Parameters of manual dough mixer        

Different models of manual dough mixer      

Package

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