Product Details

Hot in Canada ice cream cone wafer making machine

Contact:Cathy
Mobile/Whatsapp/Wechat:+86 13673629307
Skype:taizy2031
QQ:2419066501
Tel:0086-371-86660712
Fax:0086-371-86660713

Introduction of commercial ice cream cone making machine

This automatic Sugar cone baking machine is used for baking and rolling sugar cones. It provides cones to the next process to be filled with ice cream. First it dispenses batter on the baking plates to prepare the wafer for shaping, then rolls them up, shape them and unload then finally. It is the main device of the production line. An Excellent performances has allowed international standards to be comfortable met.

Advantage of commercial ice cream cone making machine

1. With art, beauty and above of everything,with a special flavor

2. The big cone machine is constructed instainless steel, and the forms in aluminum

3. With the machine you will be able to servethe most diverse desserts as ice cream, Chantilly, sundaes, banana split, fruitsalad, salads snacks, etc.

4. The molds of the same series machine can beexchange use

5. One machine can matching variety of shapes molds

6. Cone size: 80-100ml, 60-80ml, 40-60ml canbe choose

Parameter of commercial ice cream cone making machine

Model	TZ-2	TZ-4	TZ-12	TZ-24	TZ-32	TZ-40
Capacity (pcs/h)	50-60	100-120	300-350	600-800	800-1000	1000-1200
Size(mm)	450350700	430430650	800700880	1050800900	1200800900	1050800900
Motor power (kw)	1.5	2.4	6.5	12	15	12
Voltage (V)	220	220	220	220	220	220/380
Weight(kg)	54	95	200	330	380	330
Baking time(min)	1-2	1-2	1-2	1-2	1-2	1-2