Product Details

Vacuum Tumbling Machine Meat Kneading Machine

Product Description

Product Introduction Of Vacuum Tumbling Machine Meat Kneading Machine

The easy operation fresh meat vacuum tumbling machine make the meat turn up and down in the rolling machine with ingredients. Under colliding with each other to massage and marinate, the meat is fresh, elastic, and tasty. Through the vacuum curing, the time of dissolving the protein is greatly shortened. The structure of the meat is relaxed. This process improves the appearance of the meat and increases the yield.

Applications Of Vacuum Tumbling Machine Meat Kneading Machine

Vacuum kneading machine is also called vacuum curing machine, mainly processed meat, such as beef, mutton, chicken, duck, goose, pork, fish, eggs and vegetables, fruits in a vacuum state, can increase the speed of seasoning into the meat, and more to maintain moisture in the meat. The vacuum roller kneading machine rolls the rubble into a vacuum state and rolls through the cylinder.

Parameter Of Vacuum Tumbling Machine Meat Kneading Machine

Model	TZGR-100L	TZGR-200L	TZ-500L	TZGR-800L	TZGR-1000L
Output	50kg	100kg	200-300kg	400-500kg	500-750kg
Speed	8.5r/m	8r/m	7r/m	6.5r/m	6r/m
power	1.95kw	2.25kw	2.25kw	2.95kw	3.75kw
pressure	-0.08mpa	-0.08mpa	-0.08mpa	-0.08mpa	-0.08mpa

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