Automatic Stainless  vacuum pickled meat tumbling machine  meat tumbler

Introduction of vacuum pickled meat tumbling machine  meat tumbler :

The vacuum tumbler is in a vacuum state, using the principle of physical impact, so that the meat pieces or meat stuffing up and down in the drum, thereby achieving massage and pickling effects. The pickling liquid is fully absorbed by the meat, which enhances the binding force and water retention of the meat, and improves the elasticity and yield of the product. The whole machine is made of 304 stainless steel, with round head, reasonable structure, large rolling space, stable operation, low noise, reliable performance, easy operation and high equipment efficiency.

Performance characteristics of vacuum pickled meat tumbling machine  meat tumbler

1The blade has a circular arc shape and unique design, which makes the marinade evenly distributed, and does not cause damage to the surface of the product, so that the appearance of the product is improved;
2 Single speed rolling, double speed rolling, variable frequency operation can be selected;
3It can realize automatic discharge and automatic suction, which can reduce labor intensity and increase productivity;
4 It has continuous, intermittent rolling, reverse discharging, breathing and other functions.

The role of the vacuum pickled meat tumbling machine  meat tumbler:

The marinade is evenly distributed within the meat and is fully absorbed.
Enhance the bonding strength of meat and improve product elasticity.
Improve the slicing of meat products to prevent the formation of minced meat during slicing.
Increase water retention and increase production rate.
Increase product tenderness and structural stability.

Tumbler features of vacuum pickled meat tumbling machine  meat tumbler:

1. Rolling machine feeding: Turn on the vacuum pump and connect the suction tube to the suction when a certain negative pressure is reached.

2. Use a vacuum pump to evacuate and maintain vacuum.

3. Control the running time The vacuum tumbler has a special time setting button, which can be set according to different needs. The Rongsheng vacuum tumbler makes it the most efficient. Time varies from second to hour.

4. We can set the rolling time by the rolling time on the barrel control panel. The vacuum tumbler will have a certain interval during production, and can customize the settings according to different needs. Convenient and simple. Intermittent time and working time are set separately and have separate time control buttons.

5. Move the knob on the control panel to “Run”, the vacuum pump and the inflation knob are turned “ON”, and the machine starts to run according to the setting mode.

6. After the work is finished, stop the work of the tumbler. Rotate the knob of the control panel to the stop position. If the working time is set, the vacuum tumbler machine will stop running automatically after the working time.

7. The tail work of the work is the discharge cleaning. After the pressure inside and outside the drum is balanced, the ancient drum will release the material. After the material is discharged, the vacuum tumbler will be cleaned and cleaned with a professional cleaning agent. Finally, rinse with water.

Parameter of  vacuum pickled meat tumbling machine  meat tumbler

Equipment installation and power supply:

1. The equipment should be installed in a room at room temperature 0-5 °C;
2. The installation site should be level and the frame should be level;
3. This machine adopts three-phase four-wire power distribution, and the power cable should use BV-1.5mm copper wire. Horizontal reducer 2.2 kW, vacuum pump 0.75 kW, oil pump motor 1.5 kW;
4. The equipment should be connected to the protective ground.

Inspection and maintenance:
1. Check the lubrication condition of the chain sprocket every two weeks, and timely fill the oil;
2. The first month of the reducer and the oil must be changed every half year (40# engine oil);
3. The electrical equipment is operated once every six months;
4. The main shaft and the roller bearing are replaced once every six months;
5. The sealing ring should be replaced in time after aging;
6. The water in the filter should be drained in time.