Fish skin peanut production line with seven machines

1) roasting       2) peeling        3) mixed multi-layer coating
4 baking         5) flavoring    6) cooling       7) packing
Fish skin peanuts, cocoa bean production line is a kind of mass-rich peanuts, which are mainly rich in nutrients, and wrapped in blended powder and seasonings.

1.The roasting machine adopts horizontal drum, 360 degree stirring and rolling, automatic stirring and stir frying, heating and stirring evenly, relatively sealed, and the effect of stir-frying is particularly good. It is very convenient for the roasted seeds and vegetables to enter the pot. The funnel is purchased, saving time and effort, and the machine is fried. With automatic boiling function, easy to operate, fast, easy to understand and many other advantages.

2.This peanut peeling machine adopts the method of rolling and peeling, which has the advantages of stable performance, long service life, good peeling effect, high productivity of split flaps and good quality. It is suitable for processing peanut peeling and cutting of various specifications.

3.The sugar coating machine is a common machine used in the pharmaceutical, food, and health industries for tablets, pills, sugar coating, polishing, and rolling pellets.The sugar coating machine has good sealing performance, smoothness, no dead angle and convenient operation.

4..The coated peaunt swing oven is also called a swing type oven, and is used for baking of granulated food such as red-skinned peanuts, Japanese beans, full-mouth fragrant, and pistachio.The raw material is fed into a baking pan, and the baking pan is horizontally moved while being heated at the bottom, so that the granular food is rolled on the baking tray.

5.The octagonal flaovring  machine can fully stir the raw materials and is seasoned evenly. There is no dead angle in the seasoning machine, which is easy to clean. Suitable for a variety of raw materials, peanuts, potato chips, etc.

6.Cooling machine is mainly used for surface air-drying and dewatering of food products such as food, agricultural and sideline products, aquatic products, etc. It can also be used for products after surface cooling and packaging after halogenation.

7.Vacuum packaging machines are often used in the food industry because after vacuum packaging, foods are resistant to oxidation for long-term storage. Generally, the shelf life of food after vacuum packaging is 7-8 times under normal conditions. The vacuum packaging machine can automatically extract the air in the packaging bag and complete the sealing process after reaching a predetermined vacuum. Can also be filled with nitrogen or other mixed gas, and then complete the sealing process