Plantain chips making machine line for business
USD $1000 - $30 0000 /Set
Min.Order:1 Set
Introduction of Plantain chips making machine line
Peeling:
This kind of Plantain chips making machin product is designed by our company, we absorb the best technical and then make it. So it features reasonable design style, nice shape, high efficiency, safe operation and convenient to clean. It is an ideal food machine.The machine is mainly used for peeling plantain.
Cutting:
Plantain chips cutting machine adopts centrifugal principle. They can be used to cut plantain, potatoes, sweet potatoes, carrots and taros into strips or slices. They can also be used in the pre-processing procedures before the frying, drying and freezing of fries andchips and in deep processing procedures of vegetables. It is the ideal equipment for pickle factories, restaurants, dining halls and snack food factories.
Blanching:
Electric heating blanching machine is made of stainless steel. The temperature can be controlled freely. It is used for the scalding and coloring of the plantain chips, the processing procedures before decortications of peanut red skin, soybeans and broad beans, and the processing and setting of meat balls and fish balls.
De-watering and de-oiling:
plantain chips de-watering machine and de-oiling machine adopt centrifugal principle,
made of stainless steel (for main parts).
They are fully-closed and special typed machines with digital input control, automatically
electromagnetic brake, heavy base, shock absorber, self center marker, frequency and speed
control and movable whirling bucket.
Frying:
Based on the fact that water and oil have different densities and they separate automatically in a container, we designs and produces electric heating oil-water mixed frying machine.
It is all made of stainless steel and have dual temperature control.
Seasoning:
Made of stainless steel, the round seasoning machine is specially designed and made according to the fried foods’ shapes and features. It is the special equipment for fried foods’ flavoring and mixing.
Packing:
Vacuum packing is to take the air out of the bag, then seal it, let the inner bag come to a vacuum state, thus make the goods in the bag to achieve the goals such as to isolate the oxygen, to keep it fresh, to prevent the damp, mildew, rust, cautery, worm, pollution, and effectively extendgoods' shelf live and freshness date, easy to store and transport.