Introduction:
Sugar Melting Pan is an indispensable equipment for rice pudding, dairy, beverage, medicine and so on.At the same time, it is also an important machine in the production line of various peanut sugar cereal bars, responsible for the processing of sugar, which is mainly used for the mixed storage of milk, sugar, beverage, medicine and other elements and various drugs.
It is specially used for cooking syrup,chilli paste,and other sauce paste. It at the same time has mixing function. The machine is made of stainless steel.
Features:
1.using it can make food working to improve quality, reduce time, improve the working conditions of good equipment.
2.It can also be used in large-scale restaurant or canteen to boil soup, cook, stew and porridge. Quality, shorten the time, improve the working conditions of the fine equipment.
3.The liquid material boiling time is short, easy to control the heating temperature and other characteristics.
Advantages:
1. Safe and convenient
2. Attached with pressure gauge and safety valve, good looks, easy to install, easy to operate, safe and reliable.
Model | GG-100 |
Capacity(L) | 100L |
Diameter(mm) | 930mm |
Pressure (MPa) | 0.3 |
Temperature | 140~160 |
Dimension(mm) | 1320*970*960mm |
Contact Camille:
Mobile phone: 0086 15538388095
Whatsapp: 0086 15538388095
Email: camille@machinehall.com
Skype: live:camille_2761
Fixed telephone: 0086-371-63398802