1. Specifications:
(1)High water and gas-proof keeps longer shelf life. 
(2)Good meat adhesive,and brightness appearance. 
(3)suitable shrinkage make the sausage full and round,and appearance chubbiness.

2. Abstract:
Multilayer polymaide casing with exceptional strength and durability, high barrier properties making it suitable for a range of hams and sausages.pet foods and cheeses. Suitable for high-speed stuffing, clipping, shirring, hanging and mold cooking.

3. Features:
(1)Transparency allows customers to clearly see the quality of product, 
(2)Uniformity of size (in several different diameters) provides optimum portion control, minimizes waste, 
(3)Thin-walled casings are tender, yet firm to the bite; good customer appeal, 
(4)Knife cut generates long strands which are suitable for use on highly automated stuffing machines, for increased productivity, minimal down time.

4. Application:
It is frequently used in the lines of fresh sausage, barbecue sausage, blood sausage, smoked sausage and dry sausage etc.