Applications:

This machine is mainly used for dehydration or deoiling of snack foods, fruits and vegetables. The machine is efficient and easy to use. It is dozens of times of artificial efficiency, which saves time and effort. The materials used for deoiling are peanuts, broad beans, green beans, chin chin, chicken wings, chicken nuggets, onion rings, French fries, chicken legs and other fried foods.

Contact Us:

We are an Food Machinery company that stocks Nut Roasting Machine,Nut Shelling Equipment,Nut Chopping Machine,Peanut Butter Making Machine,Oil Press Machine,Automatic Fryer Machine,Deoiling Machine,Seasoning Machine,Potato Chips Production Line,Vegetable Cutting Machine,Fruit And Vegetable Washing Machine,Juice Extractor Machine,Fruit And Vegetable Processing Line,Peanut Butter Production Line,Packaging MachineNoodle Making Machine,Injera Making Machine. To ensure the highest-quality machinery repair or remanufactured unit, We stay up-to-date with the latest diagnostic and assembly and test equipment.If you have any problems please contact us by emailing a675991295@163.com .

Features:

This equipment has a shock-proof system. It will not shake during deoiling. It uses centrifugal principle and electromagnetic brake. Digital automatic control deoiling time can be set according to the length of product deoiling time. Deoiling ends automatic discharge. The automatic equipment is made of stainless steel. It can also be customized according to the actual requirements of customers.

1. The deoiler is a rubber shock absorber, which can avoid foot vibration in operation due to unbalanced load in the drum. The whole machine is made of stainless steel (also customized according to customer requirements). The outlet pipe is on the side of the barrel. The spindle system is made of high quality steel. It has two bearings. The lower end is supported by thrust ball bearings to reduce wear and save power.

2. The time controller is used to control the working time of the deoiler, which can be set freely according to the deoiling time of raw materials.