Continuous conveyor drying (baking) machine

Using electricity, coal, gas or fuel oil as heat source and thermal radiation as the working principle, drying or baking materials. The circulating hot air of the fan can make the material heated uniformly and keep the quality, color and taste of the material in good condition.

Structure:

It is composed of feeding device, speed regulating motor, driving mechanism, circulating fan, electric cabinet and so on. Control the blowing speed, set the temperature of the heated material by adjusting the operating speed to ensure the best baking effect.

Features:

1. the roasted product is heated evenly, and the temperature difference between inside and outside is small.

2. The baking speed is controlled by pole-less frequency conversion with high efficiency, and can be heated by double temperature control with less energy waste and less power consumption.

3. small volume, save space and save costs.

4. it can be used on line with the production line while feeding on the other side. Synchronous control, reduce bad.

5. the temperature can be set by constant temperature control, and the elasticity is high.

6. forced circulation device.

7. the product has short advance time and less working hours.

8. adopt stepless temperature control system, product quality is stable and reliable, and many other advantages.

9. widely used in food, electronics, chemical and other industries. Such as peanuts, cashew nuts, walnuts, pistachio nuts, almonds, broad beans and other grainy nuts.

Automatic temperature control system 0--300 can be set.

Application:

Widely used in food, electronics, chemical and other industries, such as peanuts, cashews, walnuts, pistachios, almonds, broad beans and other granular nuts, materials