Corn Puff Making Machine Full Automatic 50kw 250-350 Kg/h Corn Chips Making Machine
Negotiable /Set
Min.Order:1 Set
Beijing Xinghua Machinery Co.,Ltd
High Output Tortilla Chips Production Line Corn Chips Making Machine 50kw 250-350 Kg/h
50kw 250-350 Kg/h Corn Chips Making Machine Ce Approved Corn Chips Production Line
Corn Snacks Making Machine Self-cleaning Ce Iso9001 Corn Chips Making Machine
High Output Corn Chips Making Machine Corn Puff Machine 67.3kw 200-350 Kg/h
67.3kw 200-350 Kg/h Corn Chips Machine Corn Chips Making Machine High Efficiency
Corn Chips Production Line Wear-resting Corn Chips Making Machine Low Consumption
Production Process Line:
Mixer—Automatic Feeder—Twin Screw Extruder—Pulling&Flaking Machine—Compound Shaper-Z-shape conveyor--Sifter-Continuous Fryer-Vibration Machine-Elevator-De-oiler-Flavoring Line
Service:
1.) Consultation service before, during,and after sales;
2.) Project planning and design service;
3.) Debugging of equipment until everything is functional;
4.) Management of equipments' long distance shipping from seller's factory to the named place by buyer;
5.) Training of equipment maintenance and operating personally;
6.) New production techniques and formulas;
7.) Provide 1 year complete warranty and life-time maintenance service.
Description:
The Doritos/Tortilla/Corn Chips are kinds of snacks made from corn powder, which are extruded, cut and then fried. The main raw materials are corn powder, water, vegetable oil and salt. Although usually made of yellow corn (as pictured), they can also be made of white or red corn or wheat flour. After frying and flavoring, we get very crunchy triangle or other shapes chips which are popular with both children and adult.
Introduction:
CE Certificated Corn Chips Tortilla Making Machine For Sale is using corn powder as the main raw material, the mixture is heated under pressure, and then extruded through a die, then use the shaper to make it, the texture of the snack is formed as a result of contact with hot air, causing steam in the mixture to expand and creating its characteristic texture. After frying, the product is then tumbled with the desired flavor components.