Description:

The low-temperature pressed oil has the advantages of light color, rich nutrient. It can get pure natural oil after precipitation and filter, save refining cost and reduce consumption. Low-temperature compression does little damage to protein and is conductive to the full use of oilseed protein. When beginning to press, the temperature is low(room temperature: 10℃ and 50℃). During the pressing process, the oil has no contact with any solvent, acid, alkali, bleaching soil and chemical addictive. The pressed oil and cake have little loss in nutrient and micronutrient. The protein in cake is high.

About Us:

1. Long term cooperation with famous gain colleges and mechanical design research institutes.

2. Keep doing research and application on oil equipment, protein extraction, phospholipid extraction, etc.

3. Equipped with modern manufacturing workshops,strictly inspection for materials and fabrication.

4. Overseas installation, commissioning, test-run and after-sales service is available.

5. Welcome to visit our factory anytime.

Technical Data: