CIP system

Water/Pre-treatment system

Clean-In-Place System Factory China

Clean-In-Place (CIP) systems are automated systems used to clean the interior surfaces of food and beverage process pipes, processing vessels, tanks, spiral freezers, mixers, blenders, homogenizers, roasters and associated fittings, without disassembling the process. Thorough, repeatable in-place cleaning is critical to the quality of your product, the safety of consumers—and your bottom line.

CIP is specially designed for the clean-up of beverage production line and filling equipment, with three cleaning sections of acid, lye and heated water, in which temperature can be set up for acid, lye and heated water.

Included: