Making cassava flour

On the following is the detailed information of making cassava flour:

(1)    Cleaning and Washing Section:

       a.       Dry sieve has the ability to avoid sewage disposal according to multiple spiral operation,

       b.      Paddle Washing Machine can remove silts and impurities from the surface of cassava.

            (2) Peeling Section:

Cassava peeling machine’s main component is a peeling chamber. In order to remove the peel of cassava and reduce the difficulty of grinding

According to the different processing characteristics of users, different models can be provided to meet your requirements.

(3) Crushing and Milling Section:

Cassava flour hammer crusher is a device which use high speed rotating knife to break raw material into mush. The advantages of cassava flour hammer crusher: 

Big crushing ratio, strong production ability, uniform product size, less powderrate, low energy consumption, simple structure, light weight, easy operation and maintenance. The rotating parts are processed and with quality-adjusting treatment by the numerical control center. The toughness is higher.

(4)Cassava Slurry De-sanding and De-watering Sections:

Cassava slurry is pumped into the cyclone de-sanding machine. The impurities will be separated and collected into a container discharging. Then cassava slurry is pumped

into Press de-watering machine to remove excess water to get the wet cassava mash.

(5)Milling and Sieving Section:

a. Plate and frame filter presses are dewatering machines which utilize pressure to remove the liquid from a liquid-solid slurry. The solids remain in the void between the plates, until the plates discharge the filtered solids. It is fully automatic, the plate and frame filter press can be produced as your demand.

b. Flour vibrating sieve machine is designed as a high-precision screening machinery.

Main Features of the flour vibrating sieve machine are: stainless steel wire woven net is easy to clean and operate, low energy consumption and noise.

(6)Drying Section:

The working system of airflow flash dryer for starch is the negative pressure. The system can effectively control the high standards of final product. The advantages of the airflow flash dryer are: easy operation and maintenance, energy conservation.

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Contact: Elina Wu