Application of 60 Head Ice Cream Baking Machine:

This machine is suitable for tea restaurant equipment, cake room equipment, coffee shop equipment, bakery equipment, western food shop equipment, drinks shop equipment, Chinese food shop equipment, leisure food factory equipment.

Feature of Ice Cream Cone Maker Machine

The flour is the base material for this machine, with appropriate condiments, then add water and stir then into the batter, adding quantitatively into the mould, by heating puffing, it becomes edible and attractive appearance of the containers, commonly known as egg tray.

Introduction of  Hot Selling 60 Head Ice Cream Cone Maker

The machine composed by frame, mould electrical equipment.

Frame: Department with profiles welded frame. There are panel, carrying molds and operating machianism on the top; there is the electrical box down. Surrounding covered with steel plates, there is the slide to facilitate the cone slipped out.

Mould: Composed by upper and lower molds. Installed the corn head on the upper corresponding to the upper level is set on the panel. Divided into two lower mold by midline .The front one is fixed mold, fastened to the panel by means of screws, determining the position of the mold; another one is the dynamic simulation, can able to manipulate its traverse, closed the upper and lower molds, the core and the die orifice to form a particular cavity, if implant the flout pulp, it will be press into the cone. Open the upper mold, separate the lower mold, the cone will be slip out from the slide.

If you are interested with the wafer cone maker machine, please email me lisa@machinehall.com for the machine price and details.