Product Details

Chelated Zinc Amino Acid Organic Fertilizer In Agriculture Iris Liu Cell phone: 008618408228266
WhatsApp/Wechat: 008618408228266Skype: Iris Liu1218

Zinc is the ingredient of Enzyme in the plant body, and involved in auxin synthesis and metabolism of nitrogen. Plants be lack of zinc, the leaf green will decrease, meanwhile, the leaves will become smaller and smaller, also will grow in clusters, the plants become shorten due to shortened internodes.

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1. Quality Specification

ITEM	SPECIFICATIONS	TEST RESULTS
Appearance	Deep Yellow	Deep Yellow
Organic zinc	≥10	10.8
Amino Acid	≥25	25.8
Mosture	<5	2.6
Water Solublity	>98%	99.2%
PH	4~6	5.6
As (mg/kg)	<0.0015	<0.0005
Hg (mg/kg)	<0.0002	<0.0002

2. Main Function

2.1. Zinc can accelerate the rate of formation of chlorophyll, and strengthen photosynthesis.

2.2. Zinc are benefit to the formation of indoleacetic acid and other auxin.

2.3. Zinc can make plants RNA content increased, and promote plant growth and development

2.4. Zinc prevents and treats effectively physiological disorders caused by zinc deficiency, such as poor color of fruits, production losses, fruits drop, reduced rooting, dwarfism, bleached in maize shoots, etc.

Application

3.Scope:

To all the crops.

4.Usage:

4.1. Proposed dosage