Boiling machine, buy Temperature Control Sugar Boiler Machine on China Suppliers Mobile

Product Details

Temperature Control Sugar Boiler Machine

The usage of the temperature control sugar boiler machine

Mainly used for candy, caramel treats beverage, pharmaceutical etc processing industry.

The feature of the stainless steel jacket kattle machine

Electric, tilting, stainless steel, jacketed kettle, have the function of mixing and melting, fixed and inclinable type.

The introduce of the electric heated sugar melt cooker machine

Longer Machinery Jacket kettle can be divided into fixed and inclinable type, mainly apply to meat products, candies, beverages, canned food, also used in large restaurant or cafeteria for stewing porridge, boil water and cooking.

Sugar syrup pot is applied to melt sugar, making preparation for further usage. It’s made of food grade stainless steel, high efficiency, and has two types to chose, electric and gas. It is easy to operate and only need one person to turn the handle to pour out the syrup automatically, usually used in various production lines. Temperature of sugar syrup pot to be at least 80 ℃.

This kind of cooking/melting pot are all made of stainless steel and each with capacity of 50 to 600L. The dissolvers are fitted with agitators and its' driving motors and speed reducer. The pre-weighted sugar, glucose and water are fed into the dissolvers for dissolving.

If you also want to control the mixing speed, we can install a inverter to control the speed of stirring to meet your requirements!

The advantage of the temperature control sugar boiler machine

1. The Jacket pot is made of stainless steel, so it is durable, corrosion resistance, can meet the national hygiene standards completely.

2. The working pressure and mixing/stirring speed can be adapted according to customers requirements!

3. The temperature can be controlled by the panel.

4. It is easy to operate and only need one person to turn the handle to pour out the syrup automatically. So this equipment is labor-saving.

5. The power can be: Electric, steam. Machine can be equipped with cap or without ,also has vacuum type.

6. Tilting, easy to pour and washing. Especially for food cooking, food processing, sauce, medicine area etc. Suitable for boiling food, for the line of catering, food processing, flavoring, medication.

7. The pot-layer pan body (inside the pot) using acid and heat-resistant austenitic stainless steel manufacturing, with pressure gauge and safety valves.

The parameters of the product

Model	GG-50	GG-100	GG-200	GG-300	GG-400	GG-500	GG-600
Volume L	50	100	200	300	400	500	600
Working pressure( Mpa)	0.09
Working pressure( Mpa)	0.30
Evaporation Kg/h	30	40	65	75	100	150	200
Heating space (㎡)	0.40	0.60	1.00	1.44	1.65	1.90	2.30
Consumption(Kg/h)	33	44	72	110	136	165	190
*Pan diameter depth (cm)**	*6045**	*7052**	*8055**	*9063**	*10068**	*11075**	*12078**
Stir speed( r/min)	36
Power(kw)	0.37	0.37	0.55	0.75	0.75	1.1	1.1
Structure	Fixed/tilting/mixing

Contact Us

Email:ellie@machinehall.com

Whatsapp:+86 18595717505

Product Show