Wheat gluten making machine

Brief introduction of wheat gluten making machine

This gluten making machine is a new type of food machinery, combine dough mixing and washing,widely used in production of starch and cold noodles etc.

Working principles of wheat gluten making machine

The principle is to drive the auger to rotate in the forward and reverse direction, so that the dough can mix in the barrel, get enough squeezed and rubbed.

Main features of wheat gluten making machine

1.Easy operation

2.Low round speed make gluten tasted better

3.Long service life

4.Extraction rate is higher than other equipment

If you are interested in our gluten making machine,welcome to contact me for more information of gluten making machine,and our sales manager will give you a price and the operation brochure.

Elina

Tel/whats app:0086 135 2661 5783

Email:sales@doingmachinery.com

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