1050 watt machine Sous vide culinary slow cooker with digital display immersion circulator

"Sous Vide" is french for "under vacuum" and refers to the process of vacuum sealing food and cooking it in a temperature controlled water bath. Professional cooks and high quality restaurants have been using this technique for a long time. Now this new machine makes it super simple for anyone to cook the same way right in your own kitchen. The benefits of Sous Vide are huge. Steak gets that perfect red colour all the way through. The juices and aromas stay inside the meat so it keeps all the rich flavours. There is no risk of overcooking. It also works great for cooking fish, chicken, vegetables and much more.

The different of Sous Vide Precision Cooker and Traditional cooker:

Features & Specification

Power in Watt:1100w

Voltage:100-120V / 220-24V
Hz:50 HZ
temperature setting: 0-99℃
temperature precision within ±0.1℃

water pump circulation speed: 2800-3200 rotating speed

water pump circle direction: 360 degree

Max tank capacity: 23L / 6GL

The longest continuou working time: 99hours

Db:43dB

touchable function keys

adjustable time and temperature setting system 

perfect water cycling systerm

constant-temperature: 40ºC ( keep food warm after cooking finished)

dry heating protection

colorful led light belt

Product size:

length:118.30mm

width:78.7mm

height:367.3mm

N.W: 1.45 KGS  G.W: 2.23KGS

lowest water level:75mm

highest water level:142mm

Wide rang of the food cooking for Sous Vide immersion Circulator Cooker

Whats'App:+ 86 15220279348

Skype: ugelectronic08

Email: ug002@batterymake.com