Brief introduction of continuous frying machine:

1. the process by limit control, temperature control, scientific use of vegetable oil and animal fat proportion relationship between the leaching of fat meat, Fried foods naturally into vegetable oil, lower oil keeps pure upper-middle-class job like this, the Fried food not only color, aroma and taste are good, clean and beautiful appearance, and improves the product quality, extend shelf life.
   

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2.this machine adopts the method of heating in the middle of the oil layer to control the temperature of the upper and lower layers of oil, effectively alleviates the oxidation degree of the Fried oil and raises the acid price, thus extending the service life of the Fried oil.

Emial:ellie@machinehall.com

Skype:leo.liufan