Soda application
Sodium bicarbonate can be directly used as pharmaceutical industry raw materials, used to treat hyperacidity. Can also be used for film production, tanning, mineral processing, smelting, heat treatment of metals, as well as for the fiber and rubber industry, etc.. At the same time as wool detergent, as well as for agricultural seed etc.. One of the most widely used osteoporosis agent in food industry for the production of biscuits, cakes, bread, bread and other is carbon dioxide in soda water generating agent; and alum composite alkaline baking soda, and soda ash composite for civilian soda; can also be used as butter preservation agent. Fire fighting equipment used in the production of acid and alkali fire extinguishers and foam. With the alum, H foaming agent in combination with uniform hole effect for rubber, sponge rubber industry production. Metallurgical industry used as a flux casting steel ingot. Machinery industry (Foundry) used as casting molding auxiliary mould. Printing and dyeing industry as dyeing and printing process, acid-base buffer, rear fabric dyeing and finishing the treatment agent. Baking soda stain can prevent yarn unevenness. Pharmaceutical industry used as raw material for making acid.
Sodium bicarbonate is used as analytical reagent, inorganic synthesis, pharmaceutical industry, treatment of acidosis, and the occurrence of carbon dioxide in food industry, fermentation agents, soft drinks and cold drinks. Can be directly used as raw materials for the pharmaceutical industry, wool detergent, foam extinguishing agent, bath agent, alkaline agent, leavening agent. Used for the preparation of bentonite with ammonium bicarbonate and used in cookies and cakes. The amount of added 20g/kg in wheat flour. Can the foaming agent with citric acid, tartaric acid and preparation of solid soft drinks (CO). Because the alkaline agent is harmless, add about 0.1% to 0.2% when washing vegetables can make stable green. When used alone, because of the heat decomposition is strongly alkaline for bread will with yellow, and destruction of vitamin A in wheat, the best and calcium hydrogen phosphate acid combination. It can be used in food, to the astringency of blanching. Because of the pH increase, so it can increase the protein to water, make bate of the tissues and cells of the food, and promote the dissolution of astringent components. Have deodoured effect on goats'milk (the dosage of 10 ~ 20mg/kg). As acidity regulator and chemical agent, our country can be used for various kinds of need to add the agent of the expansion of the food, according to the production need to use.

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