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Reno Machinery Company soya protein production line equipment, is a fully automated extrusion process lines.

Yield: 200-300 kg 500-600 kg of production lines and production lines.

Material: stainless steel shield. Video contacting parts of stainless steel.

Device Size: 15 * 5 * 5 m

Equipment process:soya food machine

With soybean meal as the basic raw material, after high temperature extrusion, drying and ya food machine

Lin Austrian company we produce this hormone meat production line equipment in mind:soya food machine

1. For vegetarians, the world is a colorful world, different beliefs different habits, because there are different groups together constitute a complicated wonderful world of many religions have a little philosophy: Vegetarian that they can not eat meat. Faith is the spiritual pillar of people to live, man different from the animals is the most fundamental reason. So we need to fully understand and respect different beliefs, the demand for vegetarian groups, our company developed a new vegetarian meat production lines, with beans instead of meat, taste and nutrition than the meat even more. It is one of many vegetarian diet to maintain nutritional health and taste must yield.

2. For the general public, with the continuous development of society, the pork is no longer a need to use the prisoner's purchase luxuries of life, but as a basic source of nutrition for the lowest grade of fat the general public, as in developed countries statistics: in a within countries, eating pork fat absorption is not high-grade multi-income groups, but low-income, so in the United States, many patients with obesity among low-income groups but the majority. But the meat as the main food life history may be gone, humanity today prefer green food and pollution-free food, health food, health food. High-fat, high-cholesterol meat is no longer the general public alike. For this reason, we Lin Austrian company launched new vegetarian meat production line equipment, using beans instead of the traditional meat, as much as possible under the premise that does not change the taste of nutrition and health of everyone.