Specifications:

1) moisture: 2) sucrose: 8.11%
3) reducing sugar: 69.99%
4) water insoluble solids: 0.101%
5) ash: 0.255%
6) diastase number active: 9.11%
7) ph: 3.56%
8) hmf: 39.37%

fructose: 38.0%
glucose: 31.0%
sucrose: 1.0%
water: 17.0%
other sugars: 9.0% (maltose, melezitose)
ash: 0.17%
other: 3.38%
1 tbsp = 21g = 64 cal

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