1: gelatin 160-220bloom. g

2: light yellow granular or powder

3: no special odor, no smell, no black particle

4: high viscosity and high clarity

5: meet fda, iso, haccp, halal, kosher and ciq etc.

6: 8-80mesh

gelatins is extracted from fresh skin or bone, which is widely used for producing soft capsule, hard capsule shell, tablets and various food products, such as confectionery, dairy industry, yogurt, ice cream, cheese and desserts etc.