Products: Citrus Aurantium Extract
Extraction parts: Fruit
Latin name: citrus aurantium L.
Ingredient: Synephrine, flavonoids, Hesperidin, Neohesperidin, diosmin
Chemical formula:C9H13NO2
Molecular weight: 167.21
Grade: Nutritional and foodgrade,
Extraction type: Solvent extraction
Appearance: Yellow brown powder
Specification: HPLC 6%,30%,50%,80%,95%
Introduction
Bitter orange, also known as Seville orange, sour orange, bigarade orange, and marmalade orange, refers to a citrus tree (Citrus aurantium) and its fruit. It is hybrid between Citrus maxima and Citrus reticulata. Many varieties of bitter orange are used for their essential oil, which is used in perfume and as a flavoring. The Seville orange variety is used in the production of marmalade.
Bitter orange is also employed in herbal medicine as a stimulant and appetite suppressant. The active ingredient, synephrine, has been linked to a number of deaths, and consumer groups advocate avoiding medicinal use of the fruit.
Function
1. Enhance the action of Vitamin C: relief the blood cell coagulation in conjunctiva of guinea pig due to lack of Vitamin C; it is also reported that it can reduce blood cell coagulation in horse. The life span of tats is prolonged when the product is fed with thrombogenic feed or feed that may cause atherosis. Can raise the Vitamin C concentration in adrenal gland, spleen and white blood cell in guinea pig.
2. All capability: when fibrocytes of mice are treated with the product in 200μg/ml solution, the cells can resist the attack from phlyctenular stomatitis virus for 24 hours. Hela cells treated with the product can resist the infection from flu virus. The antiviral activity of the product may be attenuated by hyaluronidase.
3. Other: prevent injury from cold; inhibit aldehyde reductase in lens of rat eyes
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