Vacuum Skin Packaging for Food is an innovative method through which under the condition of vacuum the product is skintightly packaged in-between a upper layer of film and a backing tray (or board or film), offering dual functions as skintight visual display package and freshness preserving via vacuum sealing.
* Skintight vacuum package can prevent product water element evaporization and shrinkage, so as to preserve its original product tenderness, aroma, color and flavor.
* High-barrier vacuum skin packaging film can barrier oxygen and contain bacteria breeding. It can prevent the fat from oxidation and discoloring, so as to achieve a longer shelf life.
* After vacuum packaging and freezing storage, the cooked meat can taste more tender and juicy.
* It can prevent ice crystal built-up and desiccation due to freezer burn while being refrigerated.
