Vacuum Fast Cooling Series (Specialized In Cooked Food)
Negotiable /Set
Min.Order:1 Set
Wenzhou Dajiang Vacuum Packing Machinery Co.,Ltd.
This machine is in extensively absorbing the advanced technique in of the same kind product in abroad and the foundation of use experience, joining together the state of the nation to research to manufacture the new product that develop by oneself. The product's whole designer project is forerunner, the kit is reasonable, economy, equipments circulate dependable, produce the efficiency is high, automating the degree high, can consume low, is the best deal of kit of equipment for boiled food. The company possesses the national patent technique protection power .
Technical Parameter | ||||
Type | VFC-6B | VFC-8B | VFC-10B | VFC-20B |
Work Capacity (m3) | 0.6 | 0.8 | 1 | 2 |
Process Capacity /time(kg) | 90 | 120 | 150 | 300 |
Process time | From 100 degrees to 25degrees 16 minutes | From 100 degrees to 25 degrees 16 minutes | From 100 degrees to 25 degrees 16 minutes | From 100 degrees to 25 degrees 16 minutes |
Power(kw) | 12 | 15 | 18 | 36 |
Electricity used | 380V / 50HZ | 380V / 50HZ | 380V / 50HZ | 380V / 50HZ |
Weight(kg) | 1150 | 1420 | 1750 | 2850 |
L×W×H(mm) | 2300×1000×1500 | 2400×1100×1600 | 2500×1200×1630 | 2930×1580×1800 |
Please contact us by the following ways:
Tel: 86-0577-88215385 88215399 88215386
Fax: 86-0577-88215366
86-010-950507-335318
86-010-80115555-335318
Contact person: Jackie Chen
M.T: 086+13757898870
ZIP: 325000
E-mail: sales@dajiangpack.com
Msn:Jackie Chen,Jackie196911@hotmail.com
David Zhang,yusng666@hotmail.com
Leigh Li,leigh101321@hotmail.com
Monica Li,feizjd@hotmail.com
Web: