1) Pure white garlic (snow white garlic ,super white garlic)

2) Normal white garlic (red garlic,purple garlic)

Features:

1) Size:  4.5cm and up, 5.0cm and up, 5.5cm and up, 6.0cm and up, 6.5cm and up

2) Transporting and storing temperature: -3 ~~ 0°C

3) Supply period: all the year round

a) Fresh garlic: early June to September

b) Cold storing garlic: September to next May.

4) Plump shaped bulbs offer full flavored cloves that have a purplish hue

5) The shelf life is long and it can be stored for up to 9 months under proper conditions

6) It can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity!

Conveyance: Qty/40' FCL: 24 - 28MT

Packing:

1) Loose packing:

a) 10kg/mesh bag

b) 20kg/mesh bag

c) 30lb/mesh bag

d) 10kg/ctn

2) Small packing:

a) 1kg/bag, 1kg x 10 bags/ctn

b) 500g/bag, 500g x 20 bags/ctn